Steps to Prepare Indian Vegetable Stew Recipe

Hearty Turkey Stew With Vegetables

Vegetable stew aka 'ishtu' is traditional kerala style dish served with appam.minimal ingredients and the simplicity of the recipe is what wins you over.

Recipe Summary Hearty Turkey Stew With Vegetables

Turkey breast meat and fresh vegetables are cooked up into a hearty stew that may be enjoyed any time of year.

Ingredients | Indian Vegetable Stew Recipe

2 tablespoons butter

2 onions, chopped

1 stalk celery, cut into 1 inch pieces

2 carrots, peeled and sliced into 1 inch pieces

2 potatoes, peeled and cubed

3 tablespoons all-purpose flour

3 cups chicken stock

¼ teaspoon dried marjoram

2 skinless, boneless turkey breast halves, cubed

1 green bell pepper, diced

Directions

Melt the butter in a pot over medium heat. Place onions in the pot and cook until tender. Stir in celery and carrots, and cook until tender. Stir in the potatoes and flour. Pour in the chicken stock, and season soup with marjoram. Place turkey in the pot, and bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.

Mix the green bell pepper into the soup, and continue cooking 10 minutes, until pepper is tender.

Info | Indian Vegetable Stew Recipe

prep: 15 mins cook: 50 mins total: 1 hr 5 mins Servings: 4 Yield: 4 servings

TAG : Hearty Turkey Stew With Vegetables

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