Simple Way to Pink Sugar Espresso Elma

Pink Fluff

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Recipe Summary Pink Fluff

My mother has been making this form of ambrosia salad for years. To make blue fluff, substitute Blue Raspberry or Berry Blue Jell-O for the raspberry gelatin.

Ingredients | Pink Sugar Espresso Elma

1 (16 ounce) package cottage cheese

1 (8 ounce) container frozen whipped topping, thawed

1 (15 ounce) can crushed pineapple, drained

1 (12 ounce) can cherry pie filling

1 (3 ounce) package raspberry flavored Jell-O® mix

Directions

In a large bowl, stir together the cottage cheese, whipped topping, pineapple and cherry pie filling. Pour gelatin over the mixture and blend well. Divide into serving bowls and chill several hours, or overnight.

Info | Pink Sugar Espresso Elma

prep: 15 mins additional: 1 day total: 1 day Servings: 6 Yield: 6 servings

TAG : Pink Fluff

Desserts, Specialty Dessert Recipes, Dessert Salad Recipes, Jell-O® Salad,