Recipe of Paksiw Na Pata Ng Baka

Hong Kong-Style Five Vegetable Fried Rice Noodle (Ng So Chao Mai Sin)

Paksiw na pata is filipino dish made of pork hocks and banana blossoms stewed in vinegar and soy sauce.

Recipe Summary Hong Kong-Style Five Vegetable Fried Rice Noodle (Ng So Chao Mai Sin)

This is a traditional fried rice noodle in Taiwanese way and Hong Kong style. I make a little change for vegetarians. Most of the fried noodles are oily and high in calories, but this one is good for health or diet and it is easy. The cabbage and the mushroom makes the noodle taste really perfect, and you can add Chinese salt mustard if you want to make it little bit salty.

Ingredients | Paksiw Na Pata Ng Baka

1 (12 ounce) package dried rice noodles

boiling water to cover

1 cup water

1 tablespoon chicken bouillon granules

1 tablespoon soy sauce

1 tablespoon olive oil

4 ounces Japanese white mushrooms, stemmed and sliced

4 ounces baby cabbage, shredded

4 ounces pickled Chinese mustard greens, chopped

¼ head lettuce, shredded

1 large Japanese cucumber, sliced