Recipe of Mostaccioli Vs Penne

Mostaccioli Salad

Ditalini with roasted tomato sauce and goat cheese | photo by baking nana.

Recipe Summary Mostaccioli Salad

This salad needs to marinate for at least one day before serving. Gets raves, is great for carry-ins and picnics, and goes with everything.

Ingredients | Mostaccioli Vs Penne

1 (16 ounce) package mostaccioli pasta

1 tablespoon vegetable oil

1 ½ cups distilled white vinegar

1 ½ cups white sugar

1 medium onion, chopped

1 medium cucumber, chopped

1 (4 ounce) jar chopped pimento

2 teaspoons prepared yellow mustard

1 tablespoon garlic powder

1 tablespoon parsley flakes

1 teaspoon salt

1 teaspoon ground black pepper

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a large bowl, gently toss together the pasta, oil, vinegar, sugar, onion, cucumber, pimento, mustard, garlic powder, parsley flakes, salt, and pepper. Cover, and refrigerate 24 hours before serving.

Info | Mostaccioli Vs Penne

prep: 15 mins cook: 10 mins additional: 1 day total: 1 day Servings: 16 Yield: 16 servings

TAG : Mostaccioli Salad

Salad, Pasta Salad, Vegetarian Pasta Salad Recipes,

Images of Mostaccioli Vs Penne

Mostaccioli Vs Penne : As nouns the difference between penne and mostaccioli is that penne is a type of short, diagonally cut pasta while mostaccioli is a type of penne pasta which resembles ziti.