Marinated Chickpeas
Add the soy sauce and 1 teaspoon of oil, gently toss to coat.
Recipe Summary Marinated Chickpeas
A lovely and refreshing salad or appetizer, better if it's allowed to sit and marinate a few days. You can also pop it in a blender for quick and tasty hummus.
Ingredients | Chickpea Recipes Easy Fast1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed3 tablespoons olive oil1 tablespoon chopped fresh oregano1 tablespoon lemon juice1 tablespoon lemon zest1 teaspoon chopped fresh parsley¼ teaspoon minced garlicsea salt to tasteDirectionsPlace chickpeas in a bowl. Add olive oil, oregano, lemon juice, lemon zest, parsley, garlic, and sea salt and mix well. Marinate chickpeas in the refrigerator, 8 hours to overnight.Info | Chickpea Recipes Easy Fastprep: 10 mins additional: 8 hrs total: 8 hrs 10 mins Servings: 4 Yield: 4 servings
TAG : Marinated ChickpeasSide Dish, Beans and Peas,
Images of Chickpea Recipes Easy Fast
Chickpea Recipes Easy Fast / If you're in the mood to experiment, try diced mango or cucumber for the pineapple and add fresh herbs like cilantro or mint.
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