Easiest Way to Make Plumosa Asparagus Fern Types

Asparagus Wrap

Plant asparagus fern in garden beds where it is used as a creeper in warmer climates.

Recipe Summary Asparagus Wrap

Asparagus lovers unite! These cheesy asparagus bites may well incite a flavor revolution!

Ingredients | Plumosa Asparagus Fern Types

4 ounces blue cheese, crumbled

1 (8 ounce) package cream cheese, softened

1 egg

1 (1 pound) loaf white bread, crusts trimmed

1 (10 ounce) package frozen cut asparagus

½ cup butter, melted

Directions

In a medium bowl, mix the blue cheese, cream cheese and egg. Flatten each bread slice, and spread with blue cheese mixture. Place one piece of asparagus on each bread slice. Roll the slices. Place rolled slices in freezer bags, and freeze at least 4 hours, or until frozen.

Preheat oven to 350 degrees F (175 degrees C).

Remove rolls from freezer. Brush with butter.

Place rolls on a large baking sheet. Bake in the preheated oven 10 minutes, or until bread is lightly browned and cheese is melted. Cut into bite-sized pieces to serve.

Info | Plumosa Asparagus Fern Types

prep: 15 mins cook: 10 mins additional: 4 hrs total: 4 hrs 25 mins Servings: 10 Yield: 10 servings

TAG : Asparagus Wrap

Appetizers and Snacks, Vegetable,